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Mother’s Day Brunch · Dry Creek Kitchen

CELEBRATE MOM WITH A SPECIAL 3-COURSE BRUNCH MENU
MENU
BERNIER FARMS ARUGULA AND ARTICHOKE SALAD
sebastopol apple, mint, house smoked pecorino, white verjus vinaigrette
HAMACHI CRUDO WITH PALMER ESTATE CITRUS
wakame, puffed sorghum, pickled fresno chili, smoked trout roe
GRILLED SPRING VEGETABLE TARTINE
seeded costeaux sourdough, kale pesto, pt. reyes toma
LAURA CHENEL GOAT CHEESE PANNA COTTA
pickled berries, watercress, cashew granola
EARLY TOMATO AND HOUSE SMOKED BACON BENEDICT
piner farm egg, costeaux english muffin, brown butter hollandaise
SEARED DIVER SCALLOPS
white corn polenta, housemade fennel sausage, spring peas, preserved meyer lemon
CRISP FRIED MARY’S CHICKEN
caraflex cabbage curtido, scallion cheddar biscuit, jalapeno butter
BRIOCHE FRENCH TOAST
coke farms strawberry compote, lemon rosemary compound butter, candied walnut
STRAWBERRIES ‘N CREAM ICE CREAM SANDWICH
sweet cream strawberry swirl, strawberry variations
EMMA’S OMG VALRHONA CHOCOLATE BROWNIE
chocolate stout caramel, cocoa nibs, chocolate ice cream
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