“Pasta & Wine of Italy” Class & Dinner

Hands-On Italian Experience: Pasta + Wine of Piedmont Italy in Healdsburg

Explore the culinary delights of Italy’s iconic Piedmont region in this hands-on pasta cooking led by local Chef Chuy Valencia and wine workshop presented by Vintner’s Stash! You’ll learn to make traditional Agnolotti pasta (folded ravioli) and delicious Vitello Tonnato while sampling these and other typical Piedmont dishes paired with 6 wines from the region. All guests will enjoy a delicious meal of all the dishes and copies of recipes to take home!

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